WHITE

Lugana

Controlled Designation of Origin (D.O.C.)

Monte Lupo

100% Trebbiano di Lugana grapes, that are harvested when perfectly ripe and after being carefully selected in order to add uniqueness to the wine. This wine is pale yellow in colour, with green highlights, tending to become more golden as it ages. It has an unmistakably delicate and elegant aroma of white flowers, citrus fruits, peaches and apricots. It is soft, dry, and lively on the palate. Excellent as an aperitif with all hors d’oeuvres, it happily accompanies fish-based starters and second courses. Perfect with vegetables and soft cheeses, excellent with cured meats.
Serve at 8° – 10° C.

San Martino della Battaglia

Controlled Designation of Origin (D.O.C.)

Monte Olivi

100% historical San Martino grapes, carefully selected bunches that are harvested at the perfect moment of ripeness. Citron yellow in colour, this wine tends towards golden if aged. It has an intense nose, with a prominent aroma of camomile, and notes of white flowers. This wine has an unmistakable fresh flavour with a pleasant finish characterised by almonds. It is apparently simple, but in reality remains in the mouth. Excellent with hors d’oeuvres, all types of pasta, risottos, freshwater fish main courses, eggs with asparagus, and veal with tunny sauce.
Serve at 8° – 10° C.

Getulio

Protected Geographical Indication (I.G.T.)

A great wine, fresh and elegant. Obtained from the careful selection of our best green grapes (low yield) to make wine that is harmonious, typical and full of flavour. Intense and fine, with a surprisingly persistent complexity, splendid even if aged. It is perfect served with any fish dish and all types of hors d’oeuvre or starter. It has a splendid brilliant colour and it is aromatic, with an intense but delicate flavour of white flowers and fruit. Its unmistakable freshness, correct acidity and roundness of flavour delight the palate, even when only tasted.
Drink cold at 8° – 10° C.

RED

Garda Marzemino

Controlled Designation of Origin (D.O.C.)

Dolce Colle

This wine is obtained from selected Marzemino grapes that are macerated. Its full ruby red colour is rich with violet highlights. With a delicately intense bouquet that contains hints of almond and mixed berries. This wine has a dry, full and harmonious flavour that tends towards bitterness. It goes splendidly with all mushroom dishes. Perfect also with salami, red meat, casseroles and skewer food.
It should be served at 18° – 20° C.

Garda Classico Rosso

Controlled Designation of Origin (D.O.C.)

Il Poggio

Red wine from ancient tradition, and that’s why “classico”, obtained from the maceration of carefully selected Groppello Gentile, Sangiovese, Marzemino and Barbera grapes. Well-structured, with a brilliant ruby red colour, this wine has notes of mixed berries and if aged also becomes jammy in flavour. It is a splendid example of a characteristic, typical red that is easy to drink, with its fine, fruity flavour tending towards spices as it ages. Enjoy it with typical boiled meats, roasts, stew, salami, carpaccio and tartare, wild birds and mature cheese.
Serve at 16° – 18° C. Unbelievably good even with fish, being careful to serve it fresh, at a temperature of 11° – 13° C.

Getulio

Protected Geographical Indication (I.G.T.)

This wine, with its intense ruby red colour that tends towards garnet as it ages, is obtained from the maceration of grapes harvested and selected when perfectly ripe after careful selection on the vine. Its bouquet offers intense hints of mixed berries and dry plums; bottle ageing adds spiced notes, mainly black pepper and cinnamon. With an excellent structure, it has a pleasantly persistent, velvety and harmonious flavour, that continues improving as it ages in the bottle. Its finish is long and very pleasant. Excellent with all types of red meat and sauces, it also matches with game and mature cheese.
Serve at 18° C.

SPARKLING

Cobue Brut Millesimato

Blanc de Blanc is obtained from the careful selection of the best Chardonnay grapes, harvested early to obtain a fresher, more acid must. It then becomes sparkling wine using the traditional method-bottle fermentation. After remaining stacked for 40 months, it is held in pupitres (riddling racks), disgorged and refined for another six months in the bottle. Excellent as an aperitif, it goes well with all types of hors d’oeuvre, all types of fish and shellfish dishes, and all vegetables. It is a great wine for the whole meal.
To serve at 6° – 8° C.

Cobue “0” Dosaggio Zero

Blanc de Blanc is obtained from the careful selection of the best Chardonnay grapes, harvested early to obtain a fresher, more acid must. It then becomes sparkling wine using the traditional method-bottle fermentation. After being stacked and left to age on its yeasts for 36 months, it is held in pupitres (riddling racks), disgorged and refined for another six months in the bottle. Excellent as an aperitif, it goes well with hors d’oeuvres, fish, and vegetables. You can enjoy it through the whole meal, but most of all with shellfish and raw fish.
To serve cold at 6° – 8° C.

Albis Dosaggio Zero

Unique and rare, this vintage is obtained by selected red grapes from a native variety of Garda Lake, then vinified white and bottle fermented with the traditional method. After a minimal aging of 24 months on yeasts, and after the disgorging, it lies 6 months in bottle. Gritty, elegant and with colour, parfumes and taste absolutely unique. Great traditional method for all meal, perfect with any fish dish.
To serve chill at 6° – 8° C.

Roseo

Rosé wine from selected grapes from a native variety of Garda Lake, bottle fermented with the traditional method. After a minimal aging of 24 months on yeasts, it lies in bottle for other 6 months. It has colour, parfume and taste of a great Italian traditional method. You will enjoy it with fish, and for all meal.
To serve chill at 6° – 8° C.

SWEET

Passvm di San Martino

Protected Geographical Indication (I.G.T.)

Wine obtained from the historical San Martino della Battaglia grapes, with reduced pruning and careful selection. The grapes are left to dry on the plants until the autumn has finished, a very high-class rarity. With an embracing, soft, full-bodied bouquet in which the flower tones stand out, together with the balsamic notes of mint, honey, dried fruit and citrus peel. Enjoy this wine with dry cakes and sharp cheeses such as blue cheese and gorgonzola.
To serve cold at 6° – 8° C.