Getulio

Indicazione Geografica Tipica (I.G.T.)

A great wine, fresh and elegant. Obtained from the careful selection of our best green grapes (low yield) to make wine that is harmonious, typical and full of flavour. It is perfect served with any fish dish and all types of hors d’oeuvre or starter. It has a splendid brilliant colour and it is aromatic, with an intense but delicate flavour of white flowers and fruit. Its unmistakable freshness, correct acidity and roundness of flavour delight the palate, even when only tasted. Drink cold at 8° – 10° C.

Lugana

Denominazione di Origine Controllata (D.O.C.)

Monte Lupo

100% Trebbiano di Lugana grapes, that are harvested when perfectly ripe and after being carefully selected in order to add uniqueness to the wine. This wine is pale yellow in colour, with green highlights, tending to become more golden as it ages. It has an unmistakably delicate and elegant aroma of white flowers, citrus fruits, peaches and apricots. It is soft, dry, and lively on the palate. Excellent as an aperitif with all hors d’oeuvres, it happily accompanies fish-based starters and second courses. Serve at 8° – 10° C.

San Martino della Battaglia

Denominazione di Origine Controllata (D.O.C.)

Monte Olivi

100% historical San Martino grapes, carefully selected bunches that are harvested at the perfect moment of ripeness. Citron yellow in colour, this wine tends towards golden if aged. It has an intense nose, with a prominent aroma of camomile, and notes of white flowers. This wine has an unmistakable fresh flavour with a pleasant finish characterised by almonds. Excellent with hors d’oeuvres, all types of pasta, risottos, freshwater fish main courses, eggs with asparagus, and veal with tunny sauce. Serve at 8° – 10° C.

Garda Classico Rosso

Denominazione di Origine Controllata (D.O.C.)

Il Poggio

Red wine from ancient tradition, and that's why “classico”, obtained from the maceration of carefully selected Groppello Gentile, Sangiovese, Marzemino and Barbera grapes. It is a splendid example of a characteristic, typical red that is easy to drink, with its fine, fruity flavour tending towards spices as it ages. Enjoy it with typical boiled meats, roasts, stew, salami, carpaccio and tartare, wild birds and mature cheese. Serve at 16° – 18° C.

Garda Marzemino

Denominazione di Origine Controllata (D.O.C.)

Dolce Colle

Wine from selected Marzemino bunches. Ruby red colour, with highlights of violet. Powerful  but very delicate parfume with aromas of almonds and wildberries. Sapid, full, dry and agrreable taste, slightly bitter. A very good match with any mushroom dishes; it is perfect with salami, beef, stew and spits. To serve at 18° – 20° C.

Getulio

Indicazione Geografica Tipica (I.G.T.)

This wine, with its intense ruby red colour that tends towards garnet as it ages, is obtained from the maceration of grapes harvested and selected when perfectly ripe after careful selection on the vine. Its bouquet offers intense hints of mixed berries and dry plums; bottle ageing adds spiced notes, mainly black pepper and cinnamon. With an excellent structure, it has a pleasantly persistent, velvety and harmonious flavour, that continues improving as it ages in the bottle. Excellent with all types of red meat and sauces, it also matches with game and mature cheese. Serve at 18° C.

Albis

Dosaggio Zero

Unique and rare, this vintage is obtained by selected red grapes from a  native variety of Garda Lake, then vinified white and bottle fermented with the traditional method. After a minimal aging of 24 months on yeasts, and after the disgorging, it lies 6 months in bottle. Gritty, elegant and with colour, parfumes and taste absolutely unique. Great traditional method for all meal, perfect with any fish dish. To serve chill at 6° – 8° C.

Mille

Brut

Blanc de Blanc is obtained from the careful selection of the best Chardonnay grapes, harvested early to obtain a fresher, more acid must. It then becomes sparkling wine using the traditional method-bottle fermentation. After remaining stacked for 40 months, it is held in pupitres (riddling racks), disgorged and refined for another six months in the bottle. Excellent as an aperitif, it goes well with all types of hors d’oeuvre, all types of fish and shellfish dishes, and all vegetables. It is a great wine for the whole meal. To serve at 6° – 8° C.

Zero

Dosaggio Zero

Blanc de Blanc is obtained from the careful selection of the best Chardonnay grapes, harvested early to obtain a fresher, more acid must. It then becomes sparkling wine using the traditional method-bottle fermentation. After being stacked and left to age on its yeasts for 36 months, it is held in pupitres (riddling racks), disgorged and refined for another six months in the bottle. Excellent as an aperitif, it goes well with hors d’oeuvres, fish, and vegetables. You can enjoy it through the whole meal, but most of all with shellfish and raw fish. To serve cold at 6° – 8° C.

Roseo

Dosaggio Zero

Metodo Classico

Rosé wine from selected grapes from a  native variety of Garda Lake, bottle fermented with the traditional method. After a minimal aging of 24 months on yeasts, it lies in bottle for other 6 months. It has colour , parfume and taste of a great italian traditional method. You will enjoy it with fish, and for all meal. To serve chill at 6° – 8° C.

Passum

Indicazione Geografica Tipica (I.G.T.)

Wine obtained from the historical San Martino della Battaglia grapes, with reduced pruning and careful selection. The grapes are left to dry on the plants until the autumn has finished, a very high-class rarity. With an embracing, soft, full-bodied bouquet in which the flower tones stand out, together with the balsamic notes of mint, honey, dried fruit and citrus peel. Enjoy this wine with dry cakes and sharp cheeses such as blue cheese and gorgonzola.
To serve at 10° – 12° C.