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Getulio Rosso IGT Benaco Bresciano 2018




GrapeRebo 90%, Marzemino 10%

From VineyardsComing from various vineyards only owned between 25 and 5 years of age

GroundCalcareous – Clayey

Breeding systemGuyot

Plant3500/4500 vigne/ha

Yield per hectare70 quintals maximum

Winemakingin steel with maceration on the skins for about 15 days.

Refinement and evolutionin steel for 12 months each wine, then 20% in large barrel blended for 8/10 months, 20% in barrique in blend for 8/10 months, the rest in blend in steel for 8/10 months

Alcohol content14,5%

Malolacticyes, only the part in barrique


Dry extract31.8 g/l

Sugar residue2,6 g/l

SO2: 44mg/l

Bottles produced: 8.000 bottled 08.2020

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