Description
Grape: Rebo 90%, Marzemino 10%
From Vineyards: Coming from various vineyards only owned between 25 and 5 years of age
Ground: Calcareous – Clayey
Breeding system: Guyot
Plant: 3500/4500 vigne/ha
Yield per hectare: 70 quintals maximum
Winemaking: in steel with maceration on the skins for about 15 days.
Refinement and evolution: in steel for 12 months each wine, then 20% in large barrel blended for 8/10 months, 20% in barrique in blend for 8/10 months, the rest in blend in steel for 8/10 months
Alcohol content: 14,5%
Malolactic: yes, only the part in barrique
PH: 3.74
Dry extract: 31.8 g/l
Sugar residue: 2,6 g/l
SO2: 44mg/l
Bottles produced: 8.000 bottled 08.2020
