Description
Grape: Tuchi’ 100% (ex Tocai italico) only from our vineyards
Coming from the vineyards: Monte Olivi area in loc. Cobue in the municipality of Pozzolengo (vineyards of 1974), harvested at the end of august 2019
Soil composition: Limestone – Clayey
Breeding system: inverted headband with double or triple branch
Implant : 3000 plants/ha
Refinement and evolution: steel with batonnage (fine lees) for 6 months
Malolactic: no
Total acidity: 5.30
PH: 3.30
Dry extract: 26.3 g/l
Sugar residual: 2 g/l
SO2: 89 mg/l
Produced bottles: 9.500 bottled 05.2020
