{"id":4210,"date":"2021-12-06T12:15:48","date_gmt":"2021-12-06T11:15:48","guid":{"rendered":"https:\/\/www.cobue.it\/shop\/?post_type=product&#038;p=4210"},"modified":"2025-01-12T14:27:23","modified_gmt":"2025-01-12T13:27:23","slug":"roseo-spumante-metodo-classico-pas-dose-en","status":"publish","type":"product","link":"https:\/\/www.cobue.it\/shop\/en\/prodotto\/roseo-spumante-metodo-classico-pas-dose-en\/","title":{"rendered":"ROSEO V.S.Q.<span> Spumante Metodo Classico <\/span><span>Pas dos\u00e8<\/span>"},"content":{"rendered":"<div class=\"col-md-6\">\n<div class=\"textwidget\">\n<p><strong>Grape<\/strong>: Groppello<\/p>\n<p><strong>From Vineyards<\/strong>:\u00a0Storico Monte Lupo<\/p>\n<p><strong>Ground<\/strong>:\u00a0Clay and Limestone<\/p>\n<p><strong>Breeding system<\/strong>:\u00a0Inverted headband<\/p>\n<p><strong>Plant<\/strong>:\u00a04000 grapes\/ha<\/p>\n<p><strong>Yield per hectare<\/strong> :\u00a090 q.li max<\/p>\n<p><strong>Winemaking<\/strong>:\u00a0steel tank<\/p>\n<p><strong>Refinement and Evolution<\/strong>: steel with batonnage (fine lees) for 8 months, natural rifermentation in bottle for minimum 36 months, 3 months in bottle after disgorging<\/p>\n<p><strong>Alcohol Content<\/strong>: 12,5%<\/p>\n<p><strong>Zero dosage of sugar in disgorging: 1,5g\/l<\/strong><\/p>\n<\/div>\n<\/div>\n<div style=\"clear: both;\"><\/div>\n","protected":false},"excerpt":{"rendered":"<p>Ros\u00e9 made from selected grapes of Groppello, an autochthonous red grape of the Garda Lake. It is then put in the bottle for the second fermentation with the classical method.<\/p>\n<p>Permanence on the lees for at least 24 months and aging in the bottle for 6 more months.<\/p>\n<p>It has the color, scent and taste of a great Italian sparkling wine.<\/p>\n<p>It is appreciated paired with fish, but it is amazing on his own as aperitif.<\/p>\n<p>Serve cold at 6 \u00baC to 8 \u00baC.<\/p>\n<p>Alcohol: 12,5%<\/p>\n<p>Grape: Groppello<\/p>\n<pre id=\"tw-target-text\" class=\"tw-data-text tw-text-large tw-ta\" dir=\"ltr\" data-placeholder=\"Traduzione\" data-ved=\"2ahUKEwjykrCjqJOJAxX7hf0HHRDnA5kQ3ewLegQIBxAU\" aria-label=\"Testo tradotto: \u2013 Contains sulphites \u2013 Made in Italy\"><span class=\"Y2IQFc\" lang=\"en\">\u2013 Contains sulphites\r\n\u2013 Made in Italy<\/span><\/pre>\n","protected":false},"featured_media":4351,"template":"","meta":[],"product_cat":[148],"product_tag":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v21.9.1 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>ROSEO V.S.Q. Spumante Metodo Classico Pas dos\u00e8 - Shop Cobue<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.cobue.it\/shop\/en\/prodotto\/roseo-spumante-metodo-classico-pas-dose-en\/\" \/>\n<meta property=\"og:locale\" content=\"it_IT\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"ROSEO V.S.Q. Spumante Metodo Classico Pas dos\u00e8 - Shop Cobue\" \/>\n<meta property=\"og:description\" content=\"Ros\u00e9 made from selected grapes of Groppello, an autochthonous red grape of the Garda Lake. It is then put in the bottle for the second fermentation with the classical method.  Permanence on the lees for at least 24 months and aging in the bottle for 6 more months.  It has the color, scent and taste of a great Italian sparkling wine.  It is appreciated paired with fish, but it is amazing on his own as aperitif.  Serve cold at 6 \u00baC to 8 \u00baC.  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