{"id":4212,"date":"2021-12-06T12:18:24","date_gmt":"2021-12-06T11:18:24","guid":{"rendered":"https:\/\/www.cobue.it\/shop\/?post_type=product&#038;p=4212"},"modified":"2025-01-12T14:26:28","modified_gmt":"2025-01-12T13:26:28","slug":"mille-spumante-metodo-classico-brut-en","status":"publish","type":"product","link":"https:\/\/www.cobue.it\/shop\/en\/prodotto\/mille-spumante-metodo-classico-brut-en\/","title":{"rendered":"MILLE V.S.Q.<span> Spumante Metodo Classico<\/span><span> BRUT<\/span>"},"content":{"rendered":"<div class=\"col-md-6\">\n<div class=\"textwidget\">\n<p><strong>Grape<\/strong>: Chardonnay<\/p>\n<p><strong>Ground<\/strong>: Calcareo &#8211; Argilloso<\/p>\n<p><strong>Breeding system:<\/strong>:\u00a0Archetto Semplice<\/p>\n<p><strong>Plant<\/strong>:\u00a04500 vigne\/ha<\/p>\n<p><strong>Yield per hectare<\/strong> :\u00a0100 quintali<\/p>\n<p><strong>Winemaking<\/strong> :\u00a0in acciaio<\/p>\n<p><strong>Refinement and evolution<\/strong>:<br \/>\nRefinement and evolution: steel with batonnage (fine lees) for 8 months, natural rifermentation in bottle for minimum 36 months, 3 months in bottle after disgorging<\/p>\n<p><strong>Sugar dosage in disgorging BRUT<\/strong>: 4,5 g\/l<\/p>\n<\/div>\n<\/div>\n<div style=\"clear: both;\"><\/div>\n","protected":false},"excerpt":{"rendered":"<p>Blanc de Blanc Brut obtained from a careful selection of the best Chardonnay grapes, harvested in advance to obtain musts with greater freshness and acidity, is then put in the bottle for the second fermentation with the classical method.<\/p>\n<p>After a long stay on the lees of at least 36 months, it is then disgorged, dosed and aged for another six months in bottle.<\/p>\n<p>Excellent as an aperitif, it is accompanied by every appetizer, all kinds of fish and shellfish, every vegetable. Great full-meal wine.<\/p>\n<p>Serving temperature 6 &#x200d;\u00b0C &#8211; 8 \u00b0C.<\/p>\n<p>Alcohol: 12,5%<\/p>\n<p>Grape: Chardonnay<\/p>\n<pre id=\"tw-target-text\" class=\"tw-data-text tw-text-large tw-ta\" dir=\"ltr\" data-placeholder=\"Traduzione\" data-ved=\"2ahUKEwjykrCjqJOJAxX7hf0HHRDnA5kQ3ewLegQIBxAU\" aria-label=\"Testo tradotto: \u2013 Contains sulphites \u2013 Made in Italy\"><span class=\"Y2IQFc\" lang=\"en\">\u2013 Contains sulphites\r\n\u2013 Made in Italy<\/span><\/pre>\n","protected":false},"featured_media":4360,"template":"","meta":[],"product_cat":[148],"product_tag":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v21.9.1 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>MILLE V.S.Q. Spumante Metodo Classico BRUT - Shop Cobue<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.cobue.it\/shop\/en\/prodotto\/mille-spumante-metodo-classico-brut-en\/\" \/>\n<meta property=\"og:locale\" content=\"it_IT\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"MILLE V.S.Q. Spumante Metodo Classico BRUT - Shop Cobue\" \/>\n<meta property=\"og:description\" content=\"Blanc de Blanc Brut obtained from a careful selection of the best Chardonnay grapes, harvested in advance to obtain musts with greater freshness and acidity, is then put in the bottle for the second fermentation with the classical method.  After a long stay on the lees of at least 36 months, it is then disgorged, dosed and aged for another six months in bottle.  Excellent as an aperitif, it is accompanied by every appetizer, all kinds of fish and shellfish, every vegetable. Great full-meal wine.  Serving temperature 6 &#x200d;\u00b0C - 8 \u00b0C.  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