Description
Grape: Groppello Gentile (autoctono) 40%, Marzemino 20%, Sangiovese 20%, Barbera 20%
Coming from the vineyards: Monte Lupo (25 anni)
Soil: Calcareous – Clayey
Breeding system: Inverted headband
Plant: 3500 grapes/ha
Yield per hectare: 70 q.li ma
Winemaking:: in steel tank with cryomaceration of a few hours on the skins
Refinement and Evolution: in steel for 6 months
Alcohol Content: 13%
Malolactic: no
PH: 3.27
Total acidity: 6.90
Dry extract: 24,5.1 g/l
Sugar residue: <2 g/l
SO2: 90mg/l
