ALBIS V.S.Q. Spumante Metodo Classico Pas dosé
€24,00
This wine is just one of a kind. The vintage is made from selected grapes of Groppello, a red grape native to Lake Garda, vinified in white and then put in the bottle for the second fermentation with the classic method.
After a minimum stay of 36 months on the lees it is disgorged and left at least 6 months in the bottle, aging.
Gritty, elegant and with unique color, scents and flavors. Great bubbles throughout the meal, perfect with every fish dish.
Serve cold at 6 ° C – 8 °C
Alcohol: 12,5%
Grape: Groppello
– Contains sulphites
– Made in Italy
Description
Grape: Groppello
From Vineyards: Storico Monte Lupo
Ground: Clay and Limestone
Breeding system: Inverted headband
Plant: 4000 grapes/ha
Yield per hectare: 90 q.li max
Winemaking: steel tank
Refinement and evolution: steel with batonnage (fine lees) for 8 months, natural rifermentation in bottle for minimum 36 months, 3 months in bottle after disgorging
Alcohol content: 12,5%
Zero dosage of sugar in disgorging
