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ALBIS Spumante Metodo Classico Pas dosè




GrapeGroppello – blanc de noir millesimato

From VineyardsStorico Monte Lupo

GroundClay and Limestone

Breeding systemInverted headband

Plant4000 grapes/ha

Yield per hectare90 max

Winemakingsteel tank

Refinement and evolution: steel with batonnage (fine lees) for 8 months, natural rifermentation in bottle for minimum 36 months, 3 months in bottle after disgorging

Alcohol content: 12,5%

Zero dosage of sugar in disgorging

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