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ALBIS Spumante Metodo Classico Pas dosé


This wine is just one of a kind. The vintage is made from selected grapes of Groppello, a red grape native to Lake Garda, vinified in white and then put in the bottle for the second fermentation with the classic method.

After a minimum stay of 36 months on the lees it is disgorged and left at least 6 months in the bottle, aging.

Gritty, elegant and with unique color, scents and flavors. Great bubbles throughout the meal, perfect with every fish dish.

Serve cold at 6 ° C – 8 °C



Grape: Groppello – blanc de noir millesimato

From Vineyards: Storico Monte Lupo

Ground: Clay and Limestone

Breeding system: Inverted headband

Plant: 4000 grapes/ha

Yield per hectare: 90 max

Winemaking: steel tank

Refinement and evolution: steel with batonnage (fine lees) for 8 months, natural rifermentation in bottle for minimum 36 months, 3 months in bottle after disgorging

Alcohol content: 12,5%

Zero dosage of sugar in disgorging

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