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ZERO Spumante Metodo Classico Pas dosè




GrapeChardonnay – blanc de blanc millesimato

From VineyardsEntrata

Ground/strong>: Clay and limestone

Breeding systemInverted headband

Plant4500 grapes/ha

Yield per hectare100 max

Winemaking:steel tank

Refinement and Evolution: steel with batonnage (fine lees) for 8 months, natural rifermentation in bottle for minimum 36 months, 3 months in bottle after disgorging

Alcohol Content: 12,5%

Zero dosage of sugar in disgorging

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