ZERO Spumante Metodo Classico Pas dosé
€21,00
Blanc de Blanc obtained from a selection of the best Chardonnay grapes, harvested in advance to obtain musts with greater freshness and acidity, is then put in the bottle for the second fermentation with the classic method.
After a long stay on its lees (36 months) it is disgorged and aged for another six months in bottle.
Excellent as an aperitif, it goes well with appetizers, fish, vegetables. Excellent wine and perfect with shellfish and raw fish.
It should be served cold at 6 °C – 8 °C.
Description
Grape: Chardonnay – blanc de blanc millesimato
From Vineyards: Entrata
Ground/strong>: Clay and limestone
Breeding system: Inverted headband
Plant: 4500 grapes/ha
Yield per hectare: 100 q.li max
Winemaking:: steel tank
Refinement and Evolution: steel with batonnage (fine lees) for 8 months, natural rifermentation in bottle for minimum 36 months, 3 months in bottle after disgorging
Alcohol Content: 12,5%
Zero dosage of sugar in disgorging
