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MILLE Spumante Metodo Classico BRUT




GrapeChardonnay, millesimato blanc de blanc

From VineyardsEntrata

GroundCalcareo – Argillosoo

Breeding system:Archetto Semplice

Plant4500 vigne/ha

Yield per hectare100 quintali

Winemakingin acciaio

Refinement and evolution:
Refinement and evolution: steel with batonnage (fine lees) for 8 months, natural rifermentation in bottle for minimum 36 months, 3 months in bottle after disgorging

Sugar dosage in disgorging BRUT: 4,5 g/l

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