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ROSEO Spumante Metodo Classico Pas dosè


Rosé made from selected grapes of Groppello, an autochthonous red grape of the Garda Lake. It is then put in the bottle for the second fermentation with the classical method.

Permanence on the lees for at least 24 months and aging in the bottle for 6 more months.

It has the color, scent and taste of a great Italian sparkling wine.

It is appreciated paired with fish, but it is amazing on his own as aperitif.

Serve cold at 6 ºC to 8 ºC.



Grape: Groppello vinificato rosato – Millesimato

From Vineyards: Storico Monte Lupo

Ground: Clay and Limestone

Breeding system: Inverted headband

Plant: 4000 grapes/ha

Yield per hectare : 90 max

Winemaking: steel tank

Refinement and Evolution: steel with batonnage (fine lees) for 8 months, natural rifermentation in bottle for minimum 36 months, 3 months in bottle after disgorging

Alcohol Content: 12,5%

Zero dosage of sugar in disgorging: 1,5g/l

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