ROSEO Spumante Metodo Classico Pas dosè
€23,00
Rosé made from selected grapes of Groppello, an autochthonous red grape of the Garda Lake. It is then put in the bottle for the second fermentation with the classical method.
Permanence on the lees for at least 24 months and aging in the bottle for 6 more months.
It has the color, scent and taste of a great Italian sparkling wine.
It is appreciated paired with fish, but it is amazing on his own as aperitif.
Serve cold at 6 ºC to 8 ºC.
Description
Grape: Groppello vinificato rosato – Millesimato
From Vineyards: Storico Monte Lupo
Ground: Clay and Limestone
Breeding system: Inverted headband
Plant: 4000 grapes/ha
Yield per hectare : 90 q.li max
Winemaking: steel tank
Refinement and Evolution: steel with batonnage (fine lees) for 8 months, natural rifermentation in bottle for minimum 36 months, 3 months in bottle after disgorging
Alcohol Content: 12,5%
Zero dosage of sugar in disgorging: 1,5g/l
