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Getulio Rosso IGT Benaco Bresciano


The philosophy of wine according to COBUE.

Intense ruby red color and tending to garnet with aging, obtained by maceration of Rebo grapes harvested and selected at perfect maturation after a careful selection in the vineyard.

Half of the vintage ages in steel and a the other half in barrique and tonneaux. A delicate blend for a wine that has intense notes of berries and macerated prunes at the nose; with the aging in the bottle you can reach spicy notes such as black pepper and cinnamon. It has a good structure and a persistent, pleasant, velvety and harmonious taste, always improving with the aging in bottle.

Excellent with all red, braised meat, or with long-seasoning cheeses. Perfect on his own, as an excellent meditation wine.

Service temperature 18 ºC.



Grape: Rebo 90%, Marzemino 10%

From Vineyards: Coming from various vineyards only owned between 25 and 5 years of age

Ground: Calcareous – Clayey

Breeding system: Guyot

Plant: 3500/4500 vigne/ha

Yield per hectare: 70 quintals maximum

Winemaking: in steel with maceration on the skins for about 15 days.

Refinement and evolution: in steel for 12 months each wine, then 20% in large barrel blended for 8/10 months, 20% in barrique in blend for 8/10 months, the rest in blend in steel for 8/10 months

Alcohol content: 14,5%

Malolactic: yes, only the part in barrique

PH: 3.74

Dry extract: 31.8 g/l

Sugar residue: 2,6 g/l

SO2: 44mg/l

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