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Getulio Rosso IGT Benaco Bresciano Magnum


The philosophy of wine according to COBUE.

Intense ruby red color and tending to garnet with aging, obtained by maceration of Rebo grapes harvested and selected at perfect maturation after a careful selection in the vineyard.

Half of the vintage ages in steel and a the other half in barrique and tonneaux. A delicate blend for a wine that has intense notes of berries and macerated prunes at the nose; with the aging in the bottle you can reach spicy notes such as black pepper and cinnamon. It has a good structure and a persistent, pleasant, velvety and harmonious taste, always improving with the aging in bottle.

Excellent with all red, braised meat, or with long-seasoning cheeses. Perfect on his own, as an excellent meditation wine.

Service temperature 18 ºC.




Vitigni utilizzati: Rebo 90%, Marzemino 10%

Provenienti dai vigneti: Provenienti da vari vigneti solo di proprietà di età tra 25 e 5 anni

Composizione del terreno: Calcareo – Argilloso

Sistema di allevamento:: Guyot

Impianto: 3500/4500 vigne/ha

Resa per ettaro:: 70 quintali massimo

Tipo di vinificazione:: in acciaio con macerazione sulle bucce circa 15 gg.

Affinamento e evoluzione: in acciaio per 12 mesi ogni vino, poi il 20% in botte grande in blend per 8/10 mesi, il 20%
in barrique in blend per 8/10 mesi, il restante in blend in acciaio per 8/10 mesi.

Grado Alcolico: 14,5%

Malolattica: si, solo la parte in barrique

pH: 3.74

Estratto secco: 31.8 g/l

Residuo zuccherino: 2,6 g/l

Solforosa Totale: 44mg/l

Bottiglie prodotte: 8.000 imbottigliate 08.2020

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