Getulio Rosso IGT Benaco Bresciano Magnum
€52,00
The philosophy of wine according to COBUE.
Intense ruby red color and tending to garnet with aging, obtained by maceration of Rebo grapes harvested and selected at perfect maturation after a careful selection in the vineyard.
Half of the vintage ages in steel and a the other half in barrique and tonneaux. A delicate blend for a wine that has intense notes of berries and macerated prunes at the nose; with the aging in the bottle you can reach spicy notes such as black pepper and cinnamon. It has a good structure and a persistent, pleasant, velvety and harmonious taste, always improving with the aging in bottle.
Excellent with all red, braised meat, or with long-seasoning cheeses. Perfect on his own, as an excellent meditation wine.
Service temperature 18 ºC.
Grape: Rebo
Alcohol: 14%
Harvest year: 2022
– Contains sulphites
– Made in Italy
SCHEDA TECNICA
Description
Vitigni utilizzati: Rebo
Provenienti dai vigneti: Provenienti da vari vigneti solo di proprietà di età tra 25 e 5 anni
Composizione del terreno: Calcareo – Argilloso
Sistema di allevamento:: Guyot
Impianto: 3500/4500 vigne/ha
Resa per ettaro:: 70 quintali massimo
Tipo di vinificazione:: in acciaio con macerazione sulle bucce circa 15 gg.
Affinamento e evoluzione: in acciaio per 12 mesi ogni vino, poi il 20% in botte grande in blend per 8/10 mesi, il 20%
in barrique in blend per 8/10 mesi, il restante in blend in acciaio per 8/10 mesi.
Grado Alcolico: 14,5%
Malolattica: si, solo la parte in barrique
pH: 3.74
Estratto secco: 31.8 g/l
Residuo zuccherino: 2,6 g/l
Solforosa Totale: 44mg/l
Bottiglie prodotte: 8.000 imbottigliate 08.2020
