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MILLE Spumante Metodo ClassicoBRUT – Magnum


Blanc de Blanc Brut obtained from a careful selection of the best Chardonnay grapes, harvested in advance to obtain musts with greater freshness and acidity, is then put in the bottle for the second fermentation with the classical method.

After a long stay on the lees of at least 36 months, it is then disgorged, dosed and aged for another six months in bottle.

Excellent as an aperitif, it is accompanied by every appetizer, all kinds of fish and shellfish, every vegetable. Great full-meal wine.

Serving temperature 6 ‍°C – 8 °C.



Vitigni utilizzati: Chardonnay, millesimato blanc de blanc

Provenienti dai vigneti: Entrata

Composizione del terreno: Calcareo – Argillosoo

Sistema di allevamento:: Archetto Semplice

Impianto: 4500 vigne/ha

Resa per ettaro:: 100 quintali

Tipo di vinificazione:: in acciaio

Affinamento e evoluzione: in acciaio sui lieviti fini 8 mesi, rifermentazione naturale in bottiglia per almeno 30 mesi

Dosaggio di zuccheri in sboccatura come BRUT: 4,5 g/l

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