MILLE V.S.Q. Spumante Metodo ClassicoBRUT – Magnum
€41,00
Blanc de Blanc Brut obtained from a careful selection of the best Chardonnay grapes, harvested in advance to obtain musts with greater freshness and acidity, is then put in the bottle for the second fermentation with the classical method.
After a long stay on the lees of at least 36 months, it is then disgorged, dosed and aged for another six months in bottle.
Excellent as an aperitif, it is accompanied by every appetizer, all kinds of fish and shellfish, every vegetable. Great full-meal wine.
Serving temperature 6 °C – 8 °C.
Grape: Chardonnay
Alcohol: 12,5%
– Contains sulphites
– Made in Italy
Description
Vitigni utilizzati: Chardonnay
Provenienti dai vigneti: Entrata
Composizione del terreno: Calcareo – Argillosoo
Sistema di allevamento:: Archetto Semplice
Impianto: 4500 vigne/ha
Resa per ettaro:: 100 quintali
Tipo di vinificazione:: in acciaio
Affinamento e evoluzione: in acciaio sui lieviti fini 8 mesi, rifermentazione naturale in bottiglia per almeno 30 mesi
Dosaggio di zuccheri in sboccatura come BRUT: 4,5 g/l