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ZERO Spumante Metodo ClassicoPas dosè – Magnum


Blanc de Blanc obtained from a selection of the best Chardonnay grapes, harvested in advance to obtain musts with greater freshness and acidity, is then put in the bottle for the second fermentation with the classic method.

After a long stay on its lees (36 months)  it is disgorged and aged for another six months in bottle.

Excellent as an aperitif, it goes well with appetizers, fish, vegetables. Excellent wine and perfect with shellfish and raw fish.

It should be served cold at 6 °C – 8 °C.



Vitigni utilizzati: Chardonnay – blanc de blanc millesimato

Provenienti dai vigneti: Entrata

Composizione del terreno: Calcareo – Argillosoo

Sistema di allevamento:: Archetto Semplice

Impianto: 4500 vigne/ha

Resa per ettaro:: 100 quintali

Tipo di vinificazione:: in acciaio

Affinamento e evoluzione: in acciaio sui lieviti fini 8 mesi, rifermentazione naturale in bottiglia per almeno 30 mesi

Grado alcolico: 12,5%

Dosaggio zero di zuccheri in sboccatura

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